Eating more veggies

I tried this recipe this week from WonderTime Mag and we all LOVED it!

1/4 C extra virgin olive oil divided
1 medium onion diced
2 lbs. of cauliflower cored and finely chopped (or pulsed in food processor) (I used 1 head and it was a good amount)
salt and pepper to taste
1/4 C plain dried bread crumbs toasted in oven until golden brown
1/4 C. chopped parsley (I only had dried, so i did it by eye)
1 lb. bowtie pasta cooked and drained
Parmesean cheese grated

Cook pasta. Throw bread crumbs on oven to brown.
While pasta is cooking heat 2 Tablespoons of oil in large skillet (the wider the skillet the better) over medium-low heat, add onion and cook stirring occasionally, 15 minutes. Add cauliflower, salt, pepper, and remaining oil and continue cooking (I added chopped carrots at this time too) stirring occasionally for 15 minutes. Stir in bread crumbs and parsley, then add pasta, tossing to coat and heat through. Serve with parmesean cheese on top and extra bread crumbs if desired.
DELICIOUS!!!!!